18L SUSHI SAUCE, OTAFUKU
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Product Details
| Place of Origin | Jiangsu, China | Brand Name | oujin | |
| Packaging | Bottle | Certification | FDA, HACCP, ISO, QS | |
| Shelf Life | 18 months | Processing Type | Brewed | |
| Purity (%) | 90 % | Weight (kg) | 0.5 kg | |
| Soy Sauce Type | Light Soy Sauce |
Product Description
Application:
Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat,salad, Sushi,sashimi, seafood etc. And add a fragrant taste to your meal.
Instruction: The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes, we export to U.S.A, EEC, and most of the Asian countries.
Detailed Product Description
Certification:BRC,HACCP,ISO,QS ;
Buyer's brand acceptable.
samples available.
*Flavor
We have lite soy sauce, Japanese soy sauce, and sushi soy sauce, soybean sauce, soya sauce, light soy sauce,dark soy sauce,fish soy sauce,etc.
Contact Us
- Nantong Oujin Trading Co., Ltd.
- Contact nameShihua Rong Chat Now
- Phone86-513-88168023
- AddressRoom A-701,GuiDu Building ZhongBaNanLu,HaiAn County,JiangSu,China, Nantong, Jiangsu
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| aquatic product | Bamboo product | Kitchen Tableware | mushroom |
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| roasted sesame | seasoning | seaweed | vermicelli |
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