Japanese Traditional Wasabi Powder
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Product Details
Style | Dried | Drying Process | AD | |
Processing Type | Blended | Certification | HACCP, ISO | |
Shape | Powder | Color | green | |
Place of Origin | Jiangsu, China | Weight (kg) | 1 | |
Shelf Life | 18 months | Brand Name | oujin | |
Type | Mustard |
Product Description
Product name: WASABI POWDER
Ingredients:horseradish powder ,mstard poeder ,corn starch ,lemon yellow turmeric powder ,lactose ,edible lemon yellow ,edible bright blue
Shelf life:18 months
Product Performance
Select local high-quality and natural raw materialas horseradish .Processed elaborately to form a unique wasabi spicy and style. This product is best for condiment of hotel ,resturant ,food and beverage industry .Economical and applicable.
Wasabi Flavoring method
1.100g wasabi plus 150g water to reconcile (according to the needs of the spiciness to increase or decrease water ,stir evently ,you can enjoy the uniyue wasabi "spicy".
2.After stiring evenly ,the wasabi flour and spicy force in a sealed state ,can be more lasting .
3. Storing in the refrigerated state ,please use it as soon as possible.
Note:
After opening the packaging ,please tension it ,and placed in the shaddows to save ,to keep the moisture ,pests and color
Contact Us
- Nantong Oujin Trading Co., Ltd.
- Contact nameShihua Rong Chat Now
- Phone86-513-88168023
- AddressRoom A-701,GuiDu Building ZhongBaNanLu,HaiAn County,JiangSu,China, Nantong, Jiangsu
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