Soy Lecithin Powder Food grade NON GMO

       Lecithin is the natural and healthy emulsifier choice for a variety of food systems and offers clean labeling advantages. Lecithins are outstanding for their dual function: on one hand they offer great functional benefits and guarantee safe use; on the other, they possess high nutritional value and a positive image as completely natural ingredients. Amuragro- Lecithin's brand new production technologies in ultra-modern manufacturing site guarantee high standards of lecithin.

       Our main advantage is that we can guarantee the NON GMO (Hard IP) status of our lecithin.  We only use soy beans which are grown in our region (Russia's far east), and there has NEVER been any genetically modified soya grown here.  We have been audited by 4 large transnationals and are currently supplying their Russian plants.

APPLICATIONS AND FUNCTIONAL PROPERTIES:
Application Functional properties
Food industry and baked goods - increase volume & shelf life of baking products.
Beverages mixes, chocolate, - Contributes to the formation and stabilization of emulsions
meat sauces and gravies.  
Leather chemicals, pharmaceuticals - wetting and dispersing agent.

PHYSICAL AND CHEMICAL STANDARDS:

Chemical-Physical Parameters
Analysis result
Appearance
FREE Flowing Powder
Flavor
Typical of lecithin, free from undesirable odor
Color
Beige to light yellow colour,
Moisture
1,5% maximum
Acid Value
30 mg KOH / gm maximum
Acetone Insoluble
97% minimum
Toluene Insoluble
0.30% maximum
Peroxide Value
5.0 meq / kg maximum
Hexane Insoluble
0.30% maximum

Microbiological Parameters
Total Plate Count
< 1.000/g
Yeasts & Moulds
< 25/g
Coliforms
< 0,1/g
Salmonella
Not detected / 25 g