Soy Lecithin Fluid Non GMO

Other Names	Soy Lecithin Fluid Non GMO		Place of Origin	India
Type	Emulsifiers		Brand Name	Soy Lecithin

Specifications

Soy Lecithin Fluid (Liquid) Non GMO

       Lecithin is the natural and healthy emulsifier choice for a variety of food systems and offers clean labeling advantages. Lecithins are outstanding for their dual function: on one hand they offer great functional benefits and guarantee safe use; on the other, they possess high nutritional value and a positive image as completely natural ingredients. Amuragro- Lecithin's brand new production technologies in ultra-modern manufacturing site guarantee high standards of lecithin.

 

 

APPLICATIONS AND FUNCTIONAL PROPERTIES:
Application Functional properties
Food industry and baked goods - increase volume & shelf life of baking products.
Beverages mixes, chocolate, - Contributes to the formation and stabilization of emulsions
meat sauces and gravies.  
Leather chemicals, pharmaceuticals - wetting and dispersing agent.

PHYSICAL AND CHEMICAL STANDARDS:

Appearance Viscous Liquid
Flavour Typical of lecithin, free from undesirable odor.
Colour Amber colour, gardner - 12 maximum
Moisture 1.0% maximum
Acid Value 30 mg KOH / gm maximum
Acetone Insoluble 62% minimum
Benzene Insoluble 0.30% maximum
Peroxide Value 3.0 meq / kg maximum
Hexane Insoluble 0.30% maximum
Viscosity 12000 cps (120 poise) maximum
Specific gravity 1.0305 ± .005 kg / L at 25ºc
Arsenic 3 mg/kg maximum
Heavy metals (Lead) 40 mg / kg maximum