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Micro 15 Barrel Brewing System Cost Australia
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Product Details
| Condition | New | Place of Origin | Shandong, China | |
| Brand Name | Tiantai/TBE or OEM | Model Number | 15 BBL | |
| Processing Types | Alcohol | Voltage | 3phase/380(220,400,415,440)v/50 (60)Hz | |
| Power(W) | 70Kw or depends on size | Dimension(L*W*H) | Various in different models | |
| Weight | Various in different models | Certification | CE UL | |
| Warranty | 3 years | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Micro 15 barrel brewing system cost australia
Tiantai has more than ten years experience in this business and one experienced professional team who
specially design and customize brewing vessels for you. With many years' improving, Tiantai has successfully
set up many brewing solutions for brewpubs, hotels, bars and many big or medium breweries.
We are a fast-growing group. We outfit start-ups to well extablish craft breweries, whether your need is
individual component, or a turnkey project from design, production, delivery, installation, training to final usage
A commercial brewery is focus on regional market. The capacity request is not so high than macro bre
weries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different
types of medium scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL,
50kL per working day. The complete setup of these breweries is in compliance with modern brewery st
andards and specifications. These products enable systematic execution of milling, mashing, fermentat
ion, filtration, filling and other related processes. We subject each brewing system to stringent testing
procedures before launching them in the market.
Output/Brew | 2kL | 2.5kL | 3kL | 3.5kL | 5kL |
Brews/Day | 2~3 | 2~3 | 2~3 | 2~3 | 2~4 |
Output/Month | 120~ 180kL | 150~ 225kL | 180~ 270kL | 210~ 315kL | 300~ 600kL |
Electric Supply | 3phase/380(220, 415,440)v/50 (60)Hz | ||||
Heating Source | Steam/Directly Fired | ||||
Area Request | >300M2 | >350M2 | >350M2 | >400M2 | >700M2 |
Brewmaster | 3 | 3 | 3 | 3 | 5 |
Two vessels brewhouse: Mash/Lauter/Whirlpool Tun + Kettle
Three vessels brewhouse: Mash Tun + Lauter Tun + Whirlpool/Kettle Tun
Malt Milling Unit
Particle adjustable rolling crusher for dry or wet milling
Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Glycol chilling and controlling system:
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with Freon to supply cooling energy
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Brewery lab instruments for beer quality test
1) Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
2) Filter:
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3) Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops,
cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room
4) Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
5) Fermentation:
After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six
days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast
6) Matuation and storage:
Mature in the beer store as the necessary steps before ripening, beer maturation takes about three
weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation
* Specialized in beer equipment production for years;
* Exported to more than 50 countries and regions in the world;
* Owning technical engineers to design specially for customers as per their actual sites;
* Having long term cooperated and more high reliable forwader;
* Super quality and wholehearted service

Packaging : We consider all different potential situation in the delivery, so we use every prevention measures
to avoid any potential inconvenience or trouble
a.Bulk cargo: Standard wooden case which can avoid any clash during the sea or air transportation in case
of causing damage to the surface of our products.
b. Container cargo: the equipment will be bound firmly and won’t easily swing to the side, or up, or down.
Shipping: Deliver from Qingdao port within 30-45 days after the payment
Other smaller or bigger brewing equipments as bekow, please click the photos to learn
more information:
Contact Us
- Jinan Tiantai Beer Equipment Co., Ltd.
- Contact nameJana Wang Chat Now
- Phone0086-0531-88161066
- AddressNo. 2668, Jichang Road, Licheng Dist.
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15 BBL Automatic Beer Machine/ Brewing Tanks for Sale
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