yellow sushi ginger slice (vinegared ginger) very popular in EU

Specifications

Quick Details

Packaging & Delivery

Specifications

sushi ginger 
1 1.Many packing as your demand
2.Thickness:0.9mm-1.3mm
3.Color:pink and natural
4.HACCP,  QS,   ISQ9001  KOSHER CERTIFICATE

Our products

· made by tender ginger

·  use water from 200 meter depth

· very popular in Euro, America, Russia, South Korea, Japan etc

Our company

· Located at  the feet of mountains,without pollution;

· Equipment: main equipment imported from Japan

· stuff: professional with better understanding of quality

Question :why you choose our factory as your supplier?

Answer:High quality,they use really tender ginger and 200 meter depth  spring water.

    2) On time delivery.

    3) Reasonable Price

Ingredients: Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate

Brand Name: Sushi Ginger

Specification :1000gx10bag/carton

Net Weight  :10 kgs/carton

Gross Weight :15.5 kgs

Measurement :0.019 CBM

Load 20 FCL 1450 cartons

Color: PINK NATURAL

Load Port :QING DAO 

Delivery time: Within 15 days after receiving advance deposit

Gari  is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.

When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 and/or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.

Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.[citation needed] Gari is not meant to be consumed in any type of sushi or hand roll.

Gari can help ease stomach nausea.[2]