Home > Products > Sushi Ginger > new sweet pickled ginger condiment japanese sushi ginger
new sweet pickled ginger condiment japanese sushi ginger
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Product Details
| Type | Ginger | Processing Type | Peeled | |
| Preservation Process | Salt, Other, Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamat | Flavor | Sweet | |
| Part | Root | Shape | Sliced | |
| Cultivation Type | Organic | Packaging | Other, bottle | |
| Certification | HACCP ISO9001 KOSHER QS | Grade | A | |
| Shelf Life | 18 MONTHES | Weight (kg) | 0.3 | |
| Place of Origin | Shandong, China | Brand Name | shang jiang |
Product Description
Specifications
1:good flavor2:situated at the bottom of the Mount ---no pollution
3:professional workers
4:convenient transportation
Pickled sushi ginger
Fresh ginger is used by our product,It can be preserved under normal temperature. We have our own process and our formula . The purpose is to make our products better adapt to market .we can export to all different countries and satisfy many different needs include different packages.
Ingredients | Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate | ||
Thickness | 0.9mm-1.3mm |
| |
Specification | 1kg/bag*10bags/carton 100/200/300g/bag*75bag/carton 100/150/180/200/240g/bottle*24bottle/carton | ||
Measurement | 0.019 CBM/carton | ||
Load 20 FCL | 1400 cartons | ||
Color | Pink,Natural,Red | ||
Load Port | Qing Dao | ||
Delivery time | Within 15 days after receiving advance deposit | ||
Carton Specification | 36.5cm*26.5cm*21.5cm | ||
Producing process | Raw material---pickling--- sterilizing---selecting---slicing---rinsing---coloration---draining---packing---weighing---filling---sealing---metaling detective.
| ||
Contact Us
- Shandong Dahua Fruit & Vegetable Co., Ltd.
- Contact nameFrank Wang Chat Now
- Phone86-634-6548888
- AddressSouth of Dongtuwu Village Yangli Town Laicheng District Laiwu City, Laiwu, Shandong
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