Home > Products > High Sugar Instant Dry Yeast > High Fermentation Instant dry yeast or bakery yeast
High Fermentation Instant dry yeast or bakery yeast
- FOB Shenzhen/Fangchenggang
- T/T Credit Card
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Product Details
| Place of Origin | Guangxi, China | Brand Name | PREMIER | |
| Model Number | high Sugar low sugar | Packaging | Vacuum Pack | |
| Certification | HACCP, ISO, KOSHER, QS | Form | Powder | |
| Shelf Life | 24 months, 2 Year | Weight (kg) | 0.5 kg | |
| Swelling Type | Yeast |
Product Description
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% | 5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
OU KOSHER ISSUED BY ORBODOX UNION
Factory
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany.
Vacuum rotary filter and extrusive device from PROCORNOR Spanish.
Modern warehouse is clean, in good order, with air conditioner.
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang Chat Now
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road, Chongzuo, Guangxi
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