Home > Products > Bakery Ingredients > Low Sugar Active Tolerant Instant Yeast For Bakery
Low Sugar Active Tolerant Instant Yeast For Bakery
US$ 1,900 - 2,200
/ Ton
16 Tons(Min. Order)
- FOB FANGCHENGGANG.SHENZHEN.HUANGPU
- T/T
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Product Details
| Type | Food Coloring | Color | Other, Yellow, Light Yellow | |
| Packaging | Vacuum Pack | Form | Powder | |
| Certification | QS | Place of Origin | Guangxi, China | |
| Brand Name | COMBAKE | Model Number | Low Sugar | |
| Shelf Life | 2 Year | Weight (kg) | 0.5 |
Product Description
Specifications
Low Sugar Active Tolerant Instant Yeast For Bakery1.Certification: ISO/HACCP/HALAL
2.10 years factory supplier
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% | 5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang Chat Now
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road, Chongzuo, Guangxi
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