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100% Natural Manufacturer Roast Garlic Powder
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Product Details
| Type | Other, Vegetable Extract | Form | Powder | |
| Part | Other, Garlic Bulb | Extraction Type | Solvent Extraction | |
| Packaging | Drum | Place of Origin | Shanxi, China | |
| Grade | Pharmaceutical Grade /Food Grade | Brand Name | OASIER | |
| Model Number | 1% |
Product Description
Specifications
roast garlic powder1.1% Allicin,2%, 5% Alliin
2.HACCP, ISO, GMP, Kosher, Organic
3.High-class quality
4.factory
Garlic Extract
1. The introdution of Garlic Extract
Garlic Extract is one of our star products since we have been dedicated to the R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be extracted from Garlic for different applications, we produce garlic extract under strict European quality-control standards. We have strong ability and experiences to control its high quality of Allicin and Alliin, especially the strict microbiology control under EP rules. Our Garlic Extract is widely exported to European market due to its high quality.
2. Product Details
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers.The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
Specification of Garlic Extract | |
Botanical Source: | Allium satirum L. |
Part used: | Garlic Bulb |
Specification: | 1% Allicin 2%, 5% Alliin 100:1 |
Item | SPECIFICATION |
Description: |
|
Appearance | Light-Yellow fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: |
|
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: |
|
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: |
|
Allicin | ≥1% |
Microbial: |
|
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main functin:
1. Efective to against diseases and infection.
2. Helping prevent against heart disease and strokes.
3. Improve immune function.
4. Treat respiratory complaints such as asthma and chronic bronchitis.
5. R&D and Production:
Our standardized Garlic Allicin or Garlic Alliin is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is widely used in health food, supplement food for its anti-infection function, our Garlic Extract is widely recommended by our clients all over the world.
Supply Ability:
a. Production capacity: 1000kg/month, large stock available;
b. Supplying conventional and customized plant extract products
Producing Process:Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing
6.Advantage
- Small order is acceptable
- Free sample for you
- Have self-export rights
- Have right to do commodity inspection
Thank you for your interest for our products!
To get more information, please feel free to contact with us!Thanks!
We are ready to serve for you with super zealousness and full efforts!
Contact Us
- Baoji Oasier Bio-Tech Co., Ltd.
- Contact nameEthan Luo Chat Now
- Phone86-917-3307861
- AddressRm1102,Building B.No.1 Chuangye Road,Baoji,721006,China, Baoji, Shaanxi
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