Home > Products > Vegetable Extract > Natural hot sale GMP garlic clovrowderedd extract, Allicin1%, Alliin2% 5%, 100:1
Natural hot sale GMP garlic clovrowderedd extract, Allicin1%, Alliin2% 5%, 100:1
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Product Details
Type | Garlic Extract | Form | Powder | |
Part | Seed | Extraction Type | Solvent Extraction | |
Packaging | Drum | Place of Origin | China | |
Grade | pharmaceutical grade &food grade | Brand Name | Oasier | |
Model Number | garlic clovrowderedd extract |
Product Description
Natural hot sale GMP garlic clovrowderedd extract ,Allicin1%, Alliin2% 5%, 100:1
1. The introduction of garlic
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors
2. Product Details
garlic clovrowderedd extract | |
Botanical Source: |
Allium Sativum L. |
Part used: | Seed |
Specification: |
Allicin1%, Alliin2% 5%, 100:1 (HPLC) |
Item | SPECIFICATION |
Description: | |
Appearance |
Light-yellow powder
|
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main function:
1, Detoxicate and keep healthy.
2, Stimulating animal’s appetite.
3, Prohibiting and killing harmfull germs.
4, Rrsisting moulds and insects.
5, Improved the quality of meat milk and eggs obviously.
6, Reducing cholesterol.
7, Specially good effect for festered aill, reddish skin,bleed and enteritis caused by various infection
5. R&D and Production:
Our standardized garlic extract allicin powder is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is extracted to provide an optimal level of 25 percent naturally occurring anthocyanidins.
Supply Ability:
a. Production capacity: 1000kg/month, large stock available;
b. Supplying conventional and customized plant extract products
Producing Process:
Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing
6.Advantage
1. Small order is acceptable
2. Free sample for you
3. Have self-export rights
4. Have right to do commodity inspection
Thank you for your interest for our products!
To get more information, please feel free to contact with us!Thanks!
We are ready to serve for you with super zealousness and full efforts!
Contact us :
Baoji Oasier Bio-Tech Co., Ltd.
Sales manager :Tony young
Tell:008615029379929
Skype: Tony oasier
wechat:13265623578
website:
Alibaba: http://bjoasier.en.china.cn
Contact Us
- Baoji Oasier Bio-Tech Co., Ltd.
- Contact nameEthan Luo Chat Now
- Phone86-917-3307861
- AddressRm1102,Building B.No.1 Chuangye Road,Baoji,721006,China, Baoji, Shaanxi
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