Home > Products > Fish gelatin > fish skin gelatin for yoghurt
fish skin gelatin for yoghurt
- Shanghai
- T/T L/C D/P D/A
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Product Details
| Other Names | fish gelatin | Place of Origin | China | |
| Type | Nutrition Enhancers, Thickeners, Other, Nutrition Enhancers, Thickeners, cosmetics | Brand Name | cosen |
Product Description
Specifications
be extracted from fresh fish skin while the fish is the material for the products export to Japan.it's safety and healty sure.COSEN fish gelain takes 100% fresh fish skin as raw material,the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value,widely used in soft candy,mousse cake,jelly,ice cream,acid milk,capsule etc.
Storage:
Store away from heat and moisture, preferably below 25°C(770F)and below 65% relative humidity.
when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.
High Quality with competitive price
Fish Gelatin Specification
Gelatin contains: | |||||||
· 84-90% protein | |||||||
· 1-2% mineral | |||||||
· 8-15% water | |||||||
Generic Specification of Edible Food Grade: | |||||||
gel strength (@6.67%) | 100-120 bloom | 120-140 bloom | 150-170 bloom | 170-190 bloom | 190-210 bloom | 210-230 bloom | 240-260 bloom |
viscosity (mps/6.67%) | 28-36 | 37-42 | 40-45 | 46-55 | 48-60 | 48-68 | 50-75 |
engler viscosity(E/15%) | 5~7.4 | 8~9.8 | 10~11.4 | 12~15 | 12~18 | 12~20 | 12~25 |
transparency(mm) | >100 | >100 | 100-400 | >200 | >200 | 200-300 | 200-400 |
ash content(%)≤ | 2.0 | 2.0 | 2.0 | 2.0 | 1.0 | 1.0 | 1.0 |
moisture(%)≤ | 14 | 14 | 14 | 14 | 14 | 14 | 14 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Sulphur dioxide(mg/kg)SO2 ≤ | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
AS(mg/kg)≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
heavy metal(mg/kg)≤ | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
total bacterial count(cfu/g)≤ | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |
colibacillus | negative | negative | negative | negative | negative | negative | negative |
salmonella | negative | negative | negative | negative | negative | negative | negative |
Contact Us
- Jiangxi Cosen Biology Co., Ltd.
- Contact namecollagen cosen Chat Now
- Phone86-0701-6231998
- AddressNo.33 Jiaotong Road, Yingtan, Jiangxi
Product Categories
| Fish gelatin | high functional animal protein | Hydrolyzed Collagen | New Products |
| Non Dairy Creamer |
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