Home > Products > Fish gelatin > Low Melting Point Fish Gelatin for Confectionery
Low Melting Point Fish Gelatin for Confectionery
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Product Details
| Place of Origin | Jiangxi, China | Type | Nutrition Enhancers, Thickeners | |
| Brand Name | cosen |
Product Description
Specifications
Raw material:fresh animal skin or scaleProtein:84% to 90%
Solubility: easy to solube to cold water
Absorptivity:easy toabsob
Specifications
Gel Strength(gel strength(6.67%)bloom: 100-260
transparency: not less than100
Viscosity(6.67% )mpa.s: not les than 3.0
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies,and we are registered with the FDA organization.
2.Fish Gelatin Specification
Gelatin contains: | |||||||
· 84-90% protein | |||||||
· 1-2% mineral | |||||||
· 8-15% water | |||||||
Generic Specification of Edible Food Grade: | |||||||
gel strength (@6.67%) | 100-120 bloom | 120-140 bloom | 150-170 bloom | 170-190 bloom | 190-210 bloom | 210-230 bloom | 240-260 bloom |
viscosity (mps/6.67%) | 28-36 | 37-42 | 40-45 | 46-55 | 48-60 | 48-68 | 50-75 |
engler viscosity(E/15%) | 5~7.4 | 8~9.8 | 10~11.4 | 12~15 | 12~18 | 12~20 | 12~25 |
transparency(mm) | >100 | >100 | 100-400 | >200 | >200 | 200-300 | 200-400 |
ash content(%)≤ | 2.0 | 2.0 | 2.0 | 2.0 | 1.0 | 1.0 | 1.0 |
moisture(%)≤ | 14 | 14 | 14 | 14 | 14 | 14 | 14 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Sulphur dioxide(mg/kg)SO2 ≤ | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
AS(mg/kg)≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
heavy metal(mg/kg)≤ | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
total bacterial count(cfu/g)≤ | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |
colibacillus | negative | negative | negative | negative | negative | negative | negative |
salmonella | negative | negative | negative | negative | negative | negative | negative |
Contact Us
- Jiangxi Cosen Biology Co., Ltd.
- Contact namecollagen cosen Chat Now
- Phone86-0701-6231998
- AddressNo.33 Jiaotong Road, Yingtan, Jiangxi
Product Categories
| Fish gelatin | high functional animal protein | Hydrolyzed Collagen | New Products |
| Non Dairy Creamer |
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