rotary convection oven (CE APPROVED)

Specifications

Characteristic and use

The model YKZ-100 rotary convection ovens divide into two parts electric and gas, it can bake bread, cake, poultry and many other pastries. It is applicable to food products factory, bakery, department, units, and army. Also is suitable for packinghouse, cake house, west biscuits house.

The whole adopt tine toy, the appearance made of stainless steel, the inside of the oven which for baking is made of importing aluminum sheet. The frame can running around, and the top of the inside oven has a circumrotate pothook, and adopt blast force heated air circulation; this can enhance the efficiency of the thermal transmission, and reduce the heating time, so it may cause a more frugal energy. It uses heated air circulation and running frame, so the heating is uniformity utterly, and the color of the food that bakery is same. In order to make the food more delicious, the temperature more suitable, we set an air regulation and humidifying equipment in the exit of the sirocco, it is especially useful for roasting of cake, France bread, etc.

Main technical parameters

MODEL: YKZ-100

Productivity: 100kg/h (eg. Bread)

SPECIFIED VOLTAGE: 380V/50Hz

DRIVE POWER: 2-2.5kw/h

ELECTRIC POWER:48kw/h

CONTROL TEMPERATURE: 20-300°C

THE NUMBER OF THE FRAME: 16 LAYERS*2= 32 pans

ROAST DISH DIMENSIONS: 400*600mm

OVERALL DIMENSIONS: 1500*2300*2300mm

WEIGHT: 1300kg

Install and debug

1. The oven should put in indoor with good ventilation and drying air, also there should be no corrosion of gas and dust around. Environment temperature may be 5-45 degrees, relative humidity should not be more than 85%, and should install ventilating fan.

2. Both the left side and the back side of the oven should away from the wall about 500mm, the right side of the oven should away from the wall more than 800mm,and it is not allowed to put flammable substances and explosive material.

3. Please install 150 (A) amp air switch before progressive Power source Line, coat must be have reliable grounding. There should not be greater supply voltage fluctuations.

4. The disposal of emissions from the chimney connected to the outdoors, use metal pipes as connecting pipeline to avoid accidents.

5. All preparations had been completed, and made sure there was no mistake after examination, then test machines: close the switch; first, press the "total shutdown (open)," Switch; and then press the power button, the corresponding light of the control board is lighting; Then can be start, and then operate the relevant buttons and switches of the board control, and made some corresponding operation. When it is need to emergency stop or long-term suspension, Rotate the total stop button.

6. Pre-operational setting. It must be set after the instrument switches has put through the power source, rotate the set button of the electronic Temperature Controller, adjustment it to its working temperature. Take cake as an example (about 180 degrees), set the electronic timer for 20 minutes.

7. Close the oven door, press the startup switch and rotate drum wind switch according to clockwise direction, electric heater started heating. Meanwhile the indicate light is on, electronic Temperature Controller shows heater temperature, when the temperature rises to the set point of temperature controller, the heater stop heating automatically, when the furnace temperature is below the set point, the heater will open and burning water automatically, and also re-heating for the oven, it would do these again and again. Keep the temperature constantly in setting value. The concete temperature decided by the roast food which bakes.

8. When the temperature reached the set point, open the door; push the  trolley which has put roast plates into the oven, The upper extreme enters the suspension hook, the lower extremity thrusts bed, after ensuring the trolley is already correct arriving, close the door, rotate the switch and then can carry on food roasting.

9. In the process of baking, open "Lighting" Switch, you will observe the entire baking process clearly. (Note: There is no need to observe, please shut down lighting, because it would extend the service life of lights)

10. The amount of wind adjustment will be an item that must be done; the adjustment will directly affect the quality of bakery products, it will pass through many adjustments to be able to achieve the ideal results. Concrete adjustment method: adjust the air outlet size according to the color of the entire vehicle food.

Operational requirements and matters needing attention

1. It must be check all the equipment before operate, the operator must be familiar with the instruction and attention to detail related matters, understand all performances and operating procedures of the machine fully. To avoid danger, the equipment shall not be operated by a non-adult and the elderly or the infirm.

2. Before the circular telegram operation, it must install good grounding line. the supply voltage electric capacity and the frequency coincides in the technical parameter request. In the fuel oil should not have the impurity, and carries on the filtration beforehand?