BREAD PREMIXES (GENERAL LIST)

Bread premixes

Using ratios and recipe

Ciabata bread premix

         (1,5 kg ciabatta premix,5 kg wheat flour,80 ml virgin olive oil,3,7 lt su,86 gr salt,after stiffness add 1,85 lt water)

rye bread premix (20 %)

20 % using ratio, (1,5 Kg rye premix, 5 kg flour,3.9 kg water,260 gr yeast,98 gr salt)

rye bread premix (30 %)

30 % using ratio, (15 kg rye premix, 50 kg un,39 kg water,2500 gr yeast,980 gr salt)

rye bread premix (50 %)

50 % using ratio, (10 kg rye premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

rye bread mix (100 %)

100 % using ratio, (20 kg rye mix,12 kg water,800 gr yeast,300 gr salt)

rich grain bread premix 50 %

50 % using ratio, (10 kg rich grain premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

rich grain bread mix (100 %)

100 % using ratio, (20 kg rich grain mix,12 kg water,800 gr yeast,300 gr salt)

corn premix (50 %)

50 % using ratio, (10 kg corn premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

corn bread mix (100 %)

100 % using ratio, (20 kg corn mix,12 kg water,800 gr yeast,300 gr salt)

oat premix (50 %)

50 % using ratio, (10 kg oat premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

oat bread mix (100 %)

100 % using ratio, (20 kg oat mix,12 kg water,800 gr yeast,300 gr salt)

wheat germ bread premix (50 %)

50 % using ratio, (10 kg wheat germ premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

wheat grem bread mix (100 %)

100 % using ratio, (20 kg wheat germ mix,12 kg water,800 gr yeast,300 gr salt)

whole wheat premix (20 %)

20 % using ratio, (1,5 Kg whole wheat premix, 5 kg flour,3.9 kg water,260 gr yeast,98 gr salt)

whole wheat premix (50 %)

50 % using ratio, (10 kg whole wheat premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

whole wheat premix (100 %)

100 % using ratio, (20 kg whole wheat bread mix,12 kg water,800 gr yeast,300 gr salt)

bran bread premix (15 %)

15 % using ratio, (15 kg bran premix,100 kg un,69 kg water,4600 gr yeast,1730 gr salt)

bran bread premix (50 %)

50 % using ratio, (10 kg bran premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

bran bread mix (100 %)

100 % using ratio, (20 kg bran mix,12 kg water,800 gr yeast,300 gr salt)

sunflower bread premix (50 %)

50 % using ratio, (10 kg sunflower premix,10 kg flour,12 kg water,1 kg yeast,300 gr salt)

Sunflower bread mix (100 %)

100 % using ratio,10 kg sunflower mix, 0.4 kg wet dough yeast,150 gr salt,6.6 kg water, 150 gr decor

Bread premixes

Packing

rye bread premix (20 %)

1,5 kg small bags x 6=9 kg box

rye bread premix (30 %)

15 kg kraft bags

rye bread premix (50 %)

10 kg kraft bags

rye bread mix (100 %)

20 kg kraft bags

rich grain bread premix 50 %

10 kg kraft bags

rich grain bread mix (100 %)

20 kg kraft bags

corn premix (50 %)

10 kg kraft bags

corn bread mix (100 %)

20 kg kraft bags

oat premix (50 %)

10 kg kraft bags

oat bread mix (100 %)

20 kg kraft bags

wheat germ bread premix (50 %)

10 kg kraft bags

wheat grem bread mix (100 %)

20 kg kraft bags

whole wheat premix (20 %)

1,5 kg small bags x 6=9 kg box

whole wheat premix (50 %)

10 kg kraft bags

whole wheat premix (100 %)

20 kg kraft bags

bran bread premix (15 %)

15 kg kraft bags

bran bread premix (50 %)

10 kg kraft bags

bran bread mix (100 %)

20 kg kraft bags

sunflower bread premix (50 %)

10 kg kraft bags