Baking Mix With Natural Yeast

Specifications

                  Baking Mix with Natural Yeast           

       The breads and cakes made with our Baking Mix with Natural Yeast have characteristics as below:

       Natural and Nutritious:Our Natual Yeast includes more than 100 strains of yeast which is naturally rich in mineras,vitamina and amino acids.It's superior to commonli used yeast because natural yeast contains much more heathy ingredients required for human body,For examples it has twice as much protein as commomly used yeast.  In addition,the natural yeast is enriched with over 18 kinds of amino acids and peptides,especially with amounts of lysine which is deficient in grains,as well as various minerals(such as calcium,iron,zinc,magnesium,selenium,chromium,manganese)and vitamn B (such as B1.B2.B6,B12 and pantothenic acid).More importantly ,the natural yeast is cholesterol-free and contains no saturated fat.

       Unique Flavor:The bread mix will make bakery products a unique and complex sour taste because of the improved flavor from our natural yeast combined with organic acids produced during the fermentation of acetobacter and lactobacillus.

      Fresh and Spongy  With sponge and dough method of baking,the natural yeast is allowed to ferment sufficiently and the dough can absorb enough moisture ,which could help finihsed products fresher,more spongy and could stay fresher for loner.

      Finer Internal Texture The carbon dioxide gas that is given off durin the fermentation process and maintained in gluten matrix,makes breads and cakes with strenghtened gluten and much richer bubbles .The bakery products made with our bread mix will have finer internal texture.

      Extended Shelf Life  The bakd products could have longer shelf life with our bread mix .The bread mix with natural yeast wors brilliantly in breads and making with dosage of 2%-3%of flour weight.