High Quality Spring Roll Pastry

Specifications

            Spring Roll pastry

     The spring roll pastry is made from wheat flour and water as the main raw materials, starch, edible oil and salt as auxiliary materials. The producing process contents pulping, fermenting, segmenting, packing.

It is the advantages that the spring roll wrapper is welcomed by the customers. The spring roll wrapper is thin, pliable and the surface is close texture, so it is easy to cover all the filling.

It is easy to separate after thawing out. And when you separate two wrappers, it will not be torn up. So this makes the future processing more convenient and speedy. It will reduce the reject rate as well. With high moisture retention, it will not seasoning crack immediately. This is another convenience for future processing.

 It has good appearance after frying,  which can attract people's appetite. At the same time,  it tastes excellent because it is crisp.

Because of the low rate of oil absorption,  it is good for the health.  It will become the good partners of both the children and the old man.

It has reasonable ratio of food ingredient.  According to the standards for production,  the whole process is safe and healty.

The storage of the spring roll wrapper is easy.  The temperature needs 18 degrees below zero.