Potato Cubing Machine/Potato Cuber Machine

Potato Cubing Machine

potato Cuber machine

Vegetable Dicer

Vegetable Cubing Machine

Vegetable And Fruit Food Machinery

Process ability: 300-600kg/ h
Power: 0.75kw
Voltage: 380v  50hz
dimension: 1085× 710× 660mm
specification of finished products: 5× 5, 10× 10, 15× 15, 20× 20mm

  

“Beijing yuanxiang Vegetable Foods Machine Factory” is privately run and joint-stock company. We specialize in researching and manufacturing equipments about fruits and vegetables processing and all kinds of farm byproducts deep processing .There are rich farm products resources in China. With deepening reform and opening, the needing quantity of all kinds of deep processing machines of farm products is increasing year by year.
We are facing opportunity and challenge. We attach importance to person with ability and management. We grasp any chance to setup a new and excellent brand of Chinese food mechanism.
According to the situation of China, We open up new equipments and new machine through drawing experience from foreign advanced equipments. Our products played important role in many food processing enterprises.
In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans