allicin

Specifications

Allicin powder is premix compound formed by garlic oil adsorbing some carrier. White and floating thin powder.
Allicin powder: 10%, 25%, premix agent

Function and usage:

1. Wide spectrum antibacterial, strong bacteriostasis property. Allicin has good effect on fester cheek, reddish flecks, enteritis, and bleeding of fish, shrimp, crab, and turtle caused by various infection, and has significant effect on disease of digestive tract, respiratory disease, dermatosis, and their complicating disease of livestock and poultry caused by gram-positive and gram-negative bacterium, such as diarrhea caused by dysentery and typhoid bacillus, pneumonia and bronchitis caused by pasteurella, and suppurative dermatosis caused by staphylococcus and pseudomonas pyocyanea. Adding allicin in the feedstuff can effectively restrict the growth of mildew, with best mildew resistant effect. Additionally, it expels worms, strengthens body, increase appetite and enhance immunity function for livestock, poultry, fish, and shrimp, with no side effect, insecticide residue, or insecticide tolerance.

2. Used as flavoring agent and phagostimulant to improve feedstuff quality. The garlic is of thick and natural aroma and can replace other flavoring agent in feedstuff. Adding 50-150ppm allicin in the feedstuff can improve peculiar smell of feedstuff and stimulate fish, livestock and poultry to produce strong food calling effect and increase appetite.

3. Increase immunity and promote growth. Allicin has best health care function. Adding allicin in the feedstuff can make the animal with bright fur and strong body, increase disease resistance, reduce feed consumption, improve egg production (for hen), promote growth and livability of fish, livestock and poultry.

Specifications: 
1) 100-150mm
2) Allicin content: 8%-25%
3) Height concentrated garlic powder than usual air dried garlic powder from 8:1 to 50:1