Require complete vegetable processing line with blast freezing capability.
Needs include: feed elevator conveyor (500-800 kg/h capacity), potato washer/peeler (500-800 kg/h), adjustable-speed inspection conveyor (≤2700mm), vegetable cutting machine producing 10x10mm cubes, 10x10x40-60mm strips, and 3-5mm slices (500-600 kg/h).

Essential components:
- Blanching system with ≤2500mm length (500-600 kg/h capacity)
- Blast freezing chamber (-32°C to -35°C) handling 200-250kg/hour, achieving -18°C final product temperature
- Three shock freezers with 15mm pallet layer height
- Energy-efficient system with ≤50kW maximum power consumption

All equipment must comply with specified dimensions and operational parameters. Prefer modular system with integrated control panel.

Require quotation for food processing machinery with specified capacities:
1. Garlic Debulber - 1000Kgs/hr capacity
2. Garlic Peeler - 1000Kgs/hr capacity
3. Onion Peeler - 1000Kgs/hr capacity
4. Grean Peas Peeler - 2000Kgs/hr capacity
5. Winnower - 2000Kgs/hr capacity
6. Sweet Corn Thresher - 500Kgs/hr capacity

Need 1 unit of each machine. Please provide detailed specifications and commercial offer. No contact information should be included in the response.

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Dear Vendor, Please provide price including shipping for 9 XD41 Shrimp peelers. Delivery to: DAP Genoa, Italy Please provide following additional information, along with you quote: Do you have distributors or partners in Europe for maintenance and repair? Cost for commissioning Cost for maintenance Operating hours until maintenance will be required. Life cycle Is each machine suitable for marine operation (in the galley of a cruise ship)? Is the machinery USPH (United States Public Health Service) conform? Time for delivery Product data sheet