Require complete vegetable processing line with blast freezing capability.
Needs include: feed elevator conveyor (500-800 kg/h capacity), potato washer/peeler (500-800 kg/h), adjustable-speed inspection conveyor (≤2700mm), vegetable cutting machine producing 10x10mm cubes, 10x10x40-60mm strips, and 3-5mm slices (500-600 kg/h).

Essential components:
- Blanching system with ≤2500mm length (500-600 kg/h capacity)
- Blast freezing chamber (-32°C to -35°C) handling 200-250kg/hour, achieving -18°C final product temperature
- Three shock freezers with 15mm pallet layer height
- Energy-efficient system with ≤50kW maximum power consumption

All equipment must comply with specified dimensions and operational parameters. Prefer modular system with integrated control panel.

Product Required: Blast Freezer  
Quantity: 1 set  
Requirement:  
- Suitable for food preservation applications  
- Provide technical specifications and working condition details  
- Include MOQ, pricing, and lead time  
- Suppliers with export experience preferred  
Please submit formal quotation with company profile.

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