Acid Value Tester

Browse 4 global buying requests and sourcing opportunities.
  • COTTON FIBER AIR FLOW TESTER (OR) FINNENESS METER (Micronaire Value Tester) Specification Model No. YY024 (OR) Similar Items Specimen Weight 5 ± 0.1g Measure Range 2.5~ 6.0 Power Supply 220V, 50Hz (Electronic) Weight 30 Kg Please kindly provide price quotation, specification, and stock.

    Myanmar Myanmar
    Posted at: 2024-10-03 15:47:28
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  • We are interested in obtaining a quote for Refined Soybean Oil with the following specifications: Quantity: 105 MT (5 containers) or 5lt pet bottle Port: Pyeongtaek Payment: T/T Price Term: CIF or CFR Specification: Acid Value (mg. KOH/g. oil): 0.2 Max Iodine Value (WIJS): 124-139 Moisture and Impurity (%): 0.25 Max Peroxide Value (meq O2/kg): 2.0 Max Benzopyrene: 2.0 Max We would appreciate it if you could provide us with the current price for the specified quantity and terms.

    South Korea South Korea
    Posted at: 2024-07-17 12:59:47
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  • We are interested in obtaining the current price for Refined Soybean Oil with the following details: Quantity: 210 MT (10 containers) Port: Pyeongtaek Payment: T/T Price Term: CIF or CFR Specification: Acid Value (mg. KOH/g. oil): 0.2 Max Iodine Value (WIJS): 124-139 Moisture and Impurity (%): 0.25 Max Peroxide Value (meq O2/kg): 2.0 Max Benzopyrene: 2.0 Max We would appreciate it 

    South Korea South Korea
    Posted at: 2024-07-16 11:30:13
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  •  We are looking for regular manufacturer/supplier of Edible Beef Tallow required for soup, broth etc. Specifications of Edible Beef Tallow: Analytical : Moisture  - 0.05% max Free Fatty Acid – 0.05% oleic mx Peroxide Value- 1.0mEq/Kg max AOM stability – 100hrs min Odor and flavour – Beefy flavour, free from rancid odors Color (Lovibond) – 10.0 yellow/1.0 red Melting Point (Wiley) – 106-110 degree F Smoke Point – 450 degree F Microbiological property : Aerobic Plate count - Negative E. Coli - Negative Salmonella - Negative Staph. Aureus (coag ) - Negative Mold

    China China
    Posted at: 2024-03-12 14:48:54
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