Commercial 125kg Flour Self-Automatic Tipping Flour Dough Spiral Mixer for Bakery

In the bustling world of bakeries, efficiency and quality are of utmost importance. Our Commercial 125kg Flour Self - Automatic Tipping Flour Dough Spiral Mixer is a game - changer for any commercial bakery operation. Manufactured by Jinan Xinyuqi Food Machinery Co., Ltd., a company with years of experience in the food machinery industry, this mixer is designed to meet the high - volume dough mixing needs of bakeries around the world.

This mixer is capable of handling up to 125kg of flour at a time. Whether you are running a large - scale bakery that supplies bread to multiple stores or a busy pastry shop with high customer demand, this high - capacity feature ensures that you can produce a large quantity of dough in a single batch. This significantly reduces the time and effort required for multiple small - batch mixings, allowing you to increase your overall production output.

One of the most remarkable features of this mixer is its self - automatic tipping function. Once the dough is thoroughly mixed, the mixer can automatically tip the mixing bowl to discharge the dough. This not only saves labor but also ensures a more hygienic and efficient dough transfer process. Workers no longer need to manually lift and pour heavy dough, reducing the risk of workplace injuries and improving the overall workflow in the bakery.

The spiral mixing design of the mixer blades is a key factor in achieving excellent dough quality. The spiral shape allows for a more thorough and uniform mixing of the flour, water, yeast, and other ingredients. It creates a strong kneading action that develops the gluten in the flour, resulting in a dough with better elasticity, texture, and volume. This is essential for producing high - quality bread, pastries, and other baked goods.

Built to withstand the rigors of commercial use, this mixer is constructed with high - quality materials. The frame is made of sturdy steel, providing a stable base for the mixing operation. The mixing bowl is made of food - grade stainless steel, which is not only durable but also easy to clean and maintain. The stainless steel surface resists corrosion and ensures that the dough is not contaminated during the mixing process.

The mixer is equipped with a precise speed control system. You can adjust the mixing speed according to the type of dough you are making. For example, a slower speed may be used at the beginning to gently combine the ingredients, while a higher speed can be selected later to develop the gluten. This flexibility in speed control allows you to achieve the perfect dough consistency for different types of baked products, such as soft bread, crusty baguettes, or rich pastries.

The mixer is designed to operate on a specific power and voltage range, which can be customized according to the electrical requirements of different regions. This ensures that the mixer can be easily integrated into your existing bakery electrical system, regardless of where your bakery is located in the world.

The dimensions of the mixer are carefully designed to fit into a commercial bakery kitchen space. It has a relatively compact footprint while still providing a large mixing capacity. This allows you to make the most of your kitchen space without sacrificing the functionality of the mixer.

During operation, the mixer is engineered to produce a relatively low noise level. This is important in a bakery environment where a quiet working space is beneficial for both the workers and the overall customer experience. You can operate the mixer without causing excessive noise pollution in the bakery.

Jinan Xinyuqi Food Machinery Co., Ltd. is a well - established company in the food machinery industry. With a comprehensive service team consisting of mechanical engineers, electrical automation experts, and food technologists, the company can provide excellent technical support and after - sales service. The company holds the ISO9001 production certification, which is a testament to its commitment to quality and reliability.

The company's service concept goes beyond the traditional "buying and selling" relationship. They are dedicated to providing customers with a "one - stop" comprehensive solution. From project conception to production profit, every link is carefully considered to ensure a seamless and efficient process. Their service scope covers various sub - sectors in the food industry, including flour products, meat products, snack foods, prepared vegetables, and central kitchens.

This mixer is ideal for bread production. Whether you are making white bread, whole - wheat bread, or specialty bread, the high - quality mixing action of the spiral blades and the precise speed control ensure that you can produce bread with a perfect texture and flavor. The large - capacity mixing allows you to meet the daily bread demand of your bakery.

In addition to bread, the mixer can also be used for making pastry and cake dough. The ability to achieve a uniform and well - mixed dough is crucial for producing flaky pastries and moist cakes. The self - automatic tipping function makes it easy to transfer the delicate dough to the baking pans without damaging its structure.

It can also be used for making other dough - based products such as pizza dough, dumpling dough, and noodle dough. The versatility of this mixer makes it a valuable asset for any bakery or food production facility that deals with different types of dough.

In conclusion, our Commercial 125kg Flour Self - Automatic Tipping Flour Dough Spiral Mixer is a reliable, efficient, and high - performance solution for commercial bakeries. With its advanced features, durable construction, and excellent after - sales support, it is sure to become an indispensable part of your bakery operation.