Commercial Bakery Equipment 100kg Self-Automatic Tipping Flour Dough Spiral Mixer

In the bustling world of commercial bakeries, efficiency and quality are paramount. The 100kg Self - Automatic Tipping Flour Dough Spiral Mixer from Jinan Xinyuqi Food Machinery Co., Ltd. is a game - changer. This remarkable piece of equipment is designed to meet the high - volume demands of commercial bakeries, ensuring consistent and high - quality dough mixing every time.

• High - Capacity Mixing: With a whopping 100kg mixing capacity, this mixer is ideal for large - scale commercial operations. Whether you're running a busy bakery chain or a large - scale food production facility, it can handle the volume. It allows you to mix a large amount of dough in a single batch, significantly reducing the time and effort required for multiple small - batch mixings.

• Self - Automatic Tipping Function: One of the most outstanding features of this mixer is its self - automatic tipping function. Once the mixing process is complete, the mixer can automatically tip the dough out, eliminating the need for manual labor to remove the heavy dough from the mixing bowl. This not only saves time but also reduces the risk of injuries associated with handling large quantities of dough.

• Spiral Mixing Design: The spiral mixing design of this equipment is highly efficient. The spiral agitator rotates in a way that ensures thorough and uniform mixing of the flour, water, and other ingredients. It can break down the flour particles effectively, develop the gluten structure in the dough, and incorporate air evenly, resulting in a smooth, elastic, and well - developed dough.

• Power and Performance: The mixer is powered by a high - quality motor that provides sufficient power to drive the spiral agitator and handle the heavy load of 100kg of dough. It operates at an optimal speed to ensure efficient mixing without overheating or causing excessive wear and tear on the components.

• Material and Durability: The mixing bowl and the agitator are made of high - grade stainless steel. Stainless steel is not only resistant to corrosion but also easy to clean, which is crucial in a food - processing environment. The robust construction of the mixer ensures its long - term durability, even under continuous and heavy - duty use.

• Control System: It is equipped with an advanced control system that allows operators to set the mixing time, speed, and other parameters accurately. The control panel is user - friendly, with clear indicators and easy - to - operate buttons, making it accessible for both experienced and novice operators.

• Diverse Dough Types: This mixer is suitable for mixing a wide variety of dough types, including bread dough, pizza dough, pastry dough, and more. It can handle different flour types, such as wheat flour, rye flour, and whole - grain flour, allowing you to create a diverse range of bakery products.

• Other Applications: Besides dough mixing, it can also be used for other applications such as mixing batter for cakes and muffins. Its versatility makes it a valuable asset in any commercial kitchen or bakery.

Jinan Xinyuqi Food Machinery Co., Ltd. is a well - established company in the food machinery industry. With an export share of US$1 Million - US$1.5 Million, it has a significant presence in multiple markets around the world, including North America, South America, Europe, Asia, Africa, and Oceania. The company holds the ISO9001 production certification, which is a testament to its commitment to quality and standardization. The company has a comprehensive service team consisting of mechanical engineers, electrical automation experts, and food technologists. They can provide professional advice and support throughout the entire process, from installation and commissioning to after - sales maintenance. Their customer - centered approach ensures that your investment in this mixer is well - protected and that you receive the best possible service and support.

In conclusion, the 100kg Self - Automatic Tipping Flour Dough Spiral Mixer is a top - of - the - line commercial bakery equipment that combines high - capacity mixing, advanced features, and reliable performance. It is an essential tool for any commercial bakery looking to increase efficiency, improve product quality, and stay competitive in the market.