Multifunctional High and Low Noise Speed spiral Mixer Small Spiral Dough Mixer for Pizza Bread Cookie Bakery

Multifunctional High and Low Noise Speed Spiral Mixer: A Must - Have for Your Bakery

Overview

The Multifunctional High and Low Noise Speed Spiral Mixer is a revolutionary piece of equipment designed specifically for pizza, bread, and COOKIE bakeries. This small spiral dough mixer combines advanced technology with practical functionality to meet the diverse needs of modern baking operations.

Key Features

1. Multifunctional Design

• This mixer is not just a one - trick pony. It can handle a wide range of dough types, from the soft and sticky pizza dough to the dense and heavy bread dough. Whether you're making delicate COOKIEs or large loaves of artisanal bread, this mixer can do it all. It has adjustable settings that allow you to customize the mixing process according to the specific requirements of each recipe.

• It can also be used for other tasks such as mixing batters for cakes and muffins, making it a versatile addition to any bakery kitchen.

2. High and Low - Speed Options

• The mixer offers both high and low - speed settings. The high - speed setting is perfect for quickly incorporating ingredients and developing gluten in the dough. This ensures that your bread has a light and airy texture. On the other hand, the low - speed setting is ideal for gentle mixing, such as when you're adding delicate ingredients like chocolate chips or nuts to a COOKIE dough.

• The ability to switch between speeds gives you greater control over the mixing process, resulting in consistent and high - quality baked goods every time.

3. Low Noise Operation

• One of the standout features of this mixer is its low noise operation. In a busy bakery environment, excessive noise can be a real nuisance. This mixer is engineered to minimize noise levels, allowing you to work in a more peaceful and productive atmosphere. You can have conversations with your staff or customers without being drowned out by the sound of the mixer.

4. Spiral Mixing Technology

• The spiral design of the mixer's agitator is a game - changer. It ensures thorough and efficient mixing of the dough. The spiral shape helps to pull the dough from the bottom of the bowl and push it up to the top, creating a continuous and uniform mixing action. This results in a well - mixed dough with consistent texture throughout.

• Compared to traditional straight - blade mixers, the spiral design reduces mixing time and requires less energy, making it more cost - effective in the long run.

Technical Specifications

1. Voltage

• The mixer operates on a voltage of 220V, which is suitable for most international markets. This makes it easy to integrate into your existing bakery electrical system without the need for additional modifications.

2. Warranty

• It comes with a one - year warranty, giving you peace of mind knowing that you're protected against any manufacturing defects. In case of any issues during the warranty period, you can rely on the after - sales service to get it resolved quickly.

3. After - sales Service

• The after - sales service includes the option to change accessories. If any part of the mixer gets damaged or worn out, you can easily replace it with a new one. This ensures that your mixer remains in top - working condition for years to come.

Company Background

Jinan Xinyuqi Food Machinery Co., Ltd., the manufacturer of this mixer, has a long - standing reputation in the food machinery industry. With years of experience, the company is well - known for its advanced equipment manufacturing technology.

• The company has a comprehensive service team consisting of mechanical engineers, electrical automation experts, and food technologists. This team can accurately understand the special requirements of food production and provide excellent support to customers.

• The service scope of the company covers various sub - sectors in the food industry, including flour products, meat products, snack foods, prepared vegetables, and central kitchens. They have rich experience in cross - industry projects, which means they can offer valuable insights and solutions to your bakery business.

• The company's service concept goes beyond the traditional "buying and selling" relationship. They are committed to providing customers with a "one - stop" comprehensive solution. From the moment you conceive a project to the point where you start making a profit, they ensure that every link is seamlessly connected, efficient, and smooth.

Production Certification

The mixer is produced under the ISO9001 certification. This international standard ensures that the product is manufactured in a quality - controlled environment. It means that the mixer meets strict quality and safety requirements, giving you confidence in its performance and reliability.

Market Reach

Jinan Xinyuqi Food Machinery Co., Ltd. has a wide export market, including North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, as well as the domestic market. This shows that their products are trusted and used by bakeries all over the world.

In conclusion, the Multifunctional High and Low Noise Speed Spiral Mixer is an excellent investment for any pizza, bread, or COOKIE bakery. Its multifunctional design, speed options, low noise operation, and spiral mixing technology make it a top - choice in the market. Backed by a reliable company with a great service system and international certification, this mixer is sure to enhance the efficiency and quality of your baking operations.