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Textured Soy Protein (TVP)
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Product Details
Type | Soybean | Color | Yellow | |
Fermentable | Not Fermentable | Product Type | Tofu | |
Processing | Dried |
Product Description
Nutritional Value: TVP and soybean protein have high protein content and are rich in essential amino acids.They have the characteristics of low fat.
Ingredient Declaration: NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.
Food Security: The raw material of TVP is non-genetically modified all-natural plant protein.Finished products are made by high temperature and high pressure process fully meeting the food safety requirements.
Taste Improved: Non-transgenic tissue protein, used as a substitute raw material for meat, is low in fat and zero cholesterol. It is currently a popular green and healthy food in the world. It has excellent fibrous structural properties and a high juicy binding ability. Chewing, like meat, is elastic and is an ideal food ingredient with high protein and much more nutrition and chewing sensation.
Cost Savings:TVP and soybean protein are more cost-effective than meat protein and meat products. At the same time,the storage method is convenient, which can effectively reduce the cost.
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- Hebei Abiding Co.,Ltd
- Contact nameSong Chat Now
- AddressRoom 1126, Tower D, New Cooperation Plaza, No. 68 Cooperation Road, Xinhua District, Shijiazhuang, Hebei
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Tomato Products | Plant-based products | Fruit and vegetable juice and purees | FD/AD fruit and vegetables |
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