Macroporous Adaorbent Resin for Purification of Eggplant Leaves Flavonoids

Stevioside (commonly known as stevioside, stevioside) is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. Hundreds of years of history. According to the international sweetener industry, stevioside has been widely used in the production of food, beverages and seasonings in Asia, North America, South America and the European Union.

The macroporous adsorbent

Eggplant leaves can lower cholesterol and are a therapeutic food for cardiovascular patients. Studies have found that eggplant leavesflavonoids have many physiological functions such as anti-oxidation, anti-infection, anti-cancer, anti-inflammatory, liver protection and prevention of cardiovascular diseases. The separation of flavonoids from green eggplant by macroporous adsorption resin is a very effective method.

The macroporous adsorbent resin provided by Suzhou Bojie Resin Technology Co., Ltd. has the advantages of stable physical and chemical properties, large capacity, good selectivity, high adsorption rate, easy desorption, economical and practical, and is widely used in the separation and purification of flavonoids.

resin (stevioside extraction special resin) provided by Suzhou Bojie Resin Technology Co., Ltd. can effectively enrich stevioside, has large adsorption capacity, fast adsorption rate, and does not bring in other impurities during the process. The sugar mash has high purity, convenient desorption and regeneration, mild operating conditions, high mechanical strength of the resin, low dissolution rate, economical and practical, and is widely praised by customers.