Commercial Industrial Overturning Spiral Two-Speed Lift Flip Discharge Flour Mixer

Tilt-Head vs. Flip Bowl-Lift dough mixer，50~200kg dry flour mixer

You can easily set the "raw material mixing", "slow mixing" and "fast mixing" time. After mixing, press the button and you can easily raise and turn the machine, pour out the dough, and return to the original position. These actions are not restricted to men and women. It can be easily completed by people within a few minutes. Personnel does not come into contact with the dough, and human contamination can be avoided. It is equipped with #304 food-grade high-grade stainless steel mixing barrel, mixing hook, dough knife and safety net cover, which complies with national food hygiene standards. The full range The machine has passed food hygiene standards and is an advanced mixing and dough equipment that can be fully trusted.

1. The turner mixer has a unique design, high mechanical durability and fast mixing speed;
2. Integrated circuit board and digital display window, which can automatically switch between fast and slow speeds according to the program, making the operation simple and convenient;
3. The circuits of the turning cylinder and dough machine have overload protection functions to prevent damage to the equipment due to operating errors and current shocks;
4. Special structural design, the dough absorbs large amounts of water, has a high expansion rate, and the baked bread tastes good;
5. Long service life and beautiful appearance;
6. Automatically tip over to save time and effort. It greatly improves production efficiency. Workers no longer need to manually scoop out dough. It is powerful and suitable for industrial production of various soft and hard doughs and high-gluten doughs in large-scale baking and quick-frozen rice and flour food factories.
Product brand: Yongtai Junyang Technology
Model: TY-130-3 (2~4 pack)
Gauge: 140mm×1450mm×1500mm
Production capacity: 50~200KG
Net weight: 1150KG
Power supply: 380V 50HZ/60hz
Power: 11.25KW.