- Shanghai Genyond Technology Co., Ltd.
-
2YrsShanghai, China - Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > milk processing line > Small Cheese Production Making Machine Cheese Processing Equipment Line Cheese Vat
Small Cheese Production Making Machine Cheese Processing Equipment Line Cheese Vat
- 10000 Set / Sets per Month
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- 7 days
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Product Details
| Place of Origin | China | Type | Processing Line | |
| After-sales Service Provided | Overseas third-party support available |
Product Description
Round cheese vat
Cheese vat, which is one of the main machines used in cheese production; It provides heating of the milk put into it. When the desired temperature is reached, yeast and other ingredients are added into it, thanks to the mixer inside, yeast and other components are mixed homogeneously throughout the tank.
CUTTING : The ACE harps arespecially designed , sharpened andpolished to facilitate smooth cuttingSubstituting harps for other stirrers issimple - in a single move .
STIRRING( other direction of harp spinningStirring shoves are automaticllyactivated when the stirring directionchanges , and build the required stirringspeed for drying of cheese grains
DescriptionRound Type Cheese Making Machine Cheese Vat
Description:
The cheese milk is pre-treated, possibly pre-ripened after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk
to coagulate into a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size – primarily to facilitate expulsion of whey.
During the rest of the curd making process, the bacteria grow and multiply and form lactic acid from the lactose. The curd grains are subjected to mechanical treatment with stirring tools,
while at the same time the curd is heated, according to a pre-set program. The combined effect of these three actions – growth of bacteria, mechanical treatment and heat treatment – results in syneresis,
i.e. expulsion of whey from the curd grains. The finished curd is placed in cheese moulds, mostly made of stainless steel, which determine the shape and size of the finished cheese.
The cheese is pressed, either by its own weight or more commonly by applying pressure to the moulds. Treatment during curd making, pressing, brining and storage conditions determines the characteristics
of the cheese. Finally, the cheese is coated, wrapped or packed.
Features:
1.Volume: 100L, 200L, 300L, 500L, 800L, 1000L, 2000L
2. Heating mode (selection): The electric heating rod is inserted into the jacket, and the heating is uniform without cold zone. Heat conducting oil or water is injected into the jacket as heating medium,
or steam is selected as heat source to generate heat energy to heat the material in the tank.
3. Material heating temperature: (depending on process requirement); Material heating time: 30 to 90 minutes (depending on process requirement).
4. Temperature control: The temperature is measured and controlled by connecting the thermocouple with the thermostat, and the material temperature can be adjusted.
5. Material: SUS304 stainless steel.
6. With dimple pad jacket and PU insulation.
7. Two agitators, one is for mixing, the other is for cutting cheese into small pieces. Agitators are able to move from one side to the other.
8. Temperature automatic control panel, automatic discharge whey outlet.
if other requirement can be customized
Model | volume | power | size | weight |
WS-NL-0.1 | 100L | 16KW | φ1100x1200 | 55KG |
WS-NL-0.2 | 200L | 16KW | φ1200x1250 | 78KG |
WS-NL-0.3 | 300L | 16KW | φ1300x1350 | 95KG |
WS-NL-0.4 | 400L | 16KW | φ1300x1400 | 110KG |
WS-NL-0.5 | 500L | 16KW | φ1300x1450 | 127KG |
WS-NL-0.6 | 600L | 16KW | φ1300x1550 | 155KG |
WS-NL-0.7 | 700L | 24KW | φ1300x1700 | 175KG |
WS-NL-0.8 | 800L | 24KW | φ1400x1800 | 190KG |
WS-NL-0.9 | 900L | 24KW | φ1500x1800 | 210KG |
WS-NL-1.0 | 1000L | 24KW | φ1600x1800 | 230KG |
WS-NL-2.0 | 2000L | 32KW | φ1900x2000 | 380KG |
Company Profile
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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