Plastic product preservation box, ounce cup, kettle, measuring cup

Opening a restaurant not only has our wealth generating machinery and equipment, but also a series of small tools. Today, let's take a look at what small tools we need to prepare to open a restaurant?

The small tools we need to prepare in the restaurant will definitely include: stainless steel milk tea bucket, insulated bucket, fruit powder box, pearl spoon, lemon clip, egg beater, water heater, bar spoon, fruit powder spoon, electronic scale, shaking cup, straw box, stainless steel ice scoop, diamond ice tray, measuring cup, and so on.

Shaker

Electronic scale: It is mainly used for weighing in our daily work, because many products in milk tea shops need to be made according to proportion, so electronic scales are needed.

Measuring cup: The specifications and sizes of measuring cups are 5000ml, 1000ml, 250ml, etc. We usually prepare two to three 5000ml measuring cups, which we use when brewing tea in the morning.

Ozzy cup: Small tools like this are commonly used in bars, and ounce cups are also available in 40ml and 20ml sizes.

Shaker

Shak Cup: The main tool for making drinks is the Shak Cup, which also has different sizes. Generally, 500ml, 600m, 1750ml, and 1000ml cups need to be prepared because we also have three types of drinks in restaurants: small, medium, and large.