Manufacturer Supplying Stabilizer and Thickener Sodium Alginate CAS No 9005-38-3

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5 - 10 / Kilogram

1 Kilogram(Min.Order)

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Product Details

Brand Name	-	Place of Origin	China
Model Number	-	Type	Syntheses Material Intermediates
Application	Sodium Alginate	Purity	99%
EINECS No.	618-415-6	MF	C5H7O4COONa
Other Names	Sodium Alginate	CAS No.	9005-38-3
Appearance	white powder

Product Description

Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

Item
Appearance	Powder
Color	White
Taste	Neutral
Particle size	120 mesh
Viscosity (mpa. s) (1% solution)	400-600
Content (%)	90.8-106.0
Loss on drying (%)	≤15.0
PH value	6.0-8.0
Ash (%)	18.0-27.0
Water insoluble (%)	≤2.0
Formaldehyde (mg/kg)	≤50
As (mg/kg)	≤3
Lead (mg/kg)	≤5
Hg (mg/kg)	≤1
Cd(mg/kg)	≤1
Total bacteria count (cfu/g)	<5000
Yeast (cfu/g)	<500
E.coli	Negative in 5g
Salmonella	Negative in 10g