- Shanghai Genyond Technology Co., Ltd.
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2YrsShanghai, China - Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > canned food processing machine > Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Shanghai factory fish canning sealing pasteurizing making machine canned tuna sardine fish production plant processing line
Negotiable
1 (Min.Order)
- 1000 per Month
- T/T Credit Card
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Product Description
Product Description
Canned tuna is an important variety of canned aquatic products. The varieties of canned tuna are mainly albacore tuna and yellowfin tuna. There are many varieties of canned tuna, including raw tuna, spiced tuna, oily tuna, vegetable tuna, and tuna in tomato sauce. And other varieties. In addition, because there are many sulfur proteins in the tuna muscles, sulfur- and acid-resistant dual-purpose fully-painted tinplate cans are generally used as canned containers.
Raw material | Tuna | Size range | 0.5 - 20kg/each |
End product | canned tuna | Package | metal cans, glass jars |
Process capacity | 1 - 10t/h | Voltage | 380V 50Hz |
Production area | 500-2000sqm | Power | 60-300kw |
Acceptance of raw materials: The sanitary quality should comply with the relevant provisions of "GB2733-94 Sanitary Standards for Marine Fish". No spoiled fish below the second freshness shall be used.
Raw material handling: Fresh fish is washed with water. Frozen fish is frozen in flowing water, and the quality of the frozen fish is the same if it is completely frozen.
Cooking: The cooking time should be determined according to the size of the raw fish and strictly controlled.
Finishing: The fish body after cooking should be cold enough to make the tissue tight and firm, and then finishing to avoid breaking.
Canned: Adopting No. 860 anti-sulfuric acid dual-purpose full-paint tinplate cans that meet the requirements of "GB10785-89 Open-top Metal Round Can Specifications Series".
Vacuum sealing: The cans after sealing should be cleaned with detergent and water, wash the fish residue and oil stains attached to the outside of the tank, and then put them into a sterilization basket (cage) for sterilization.
Sterilization: After filling and sealing, it should be sterilized as soon as possible. In the sterilization process, it should be carried out in strict accordance with the operation regulations to avoid inferior products or waste products. The sterilization regulations are: 15ˊ-65ˊ-back pressure cooling / 121 ℃.
Detailed Images
Canning line
Sterilization unit
Company Profile
Shanghai Genyond Technology Co., Ltd.
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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