- Shanghai Genyond Technology Co., Ltd.
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2YrsShanghai, China - Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > fruit & vegetable processing machine > Seafood HPP High Pressure Processing Machine
Seafood HPP High Pressure Processing Machine
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Product Description
Seafood HPP High Pressure Processing Machine
Product Detail
| Name | Ultra high pressure HPP processing sterilizer machine |
| Vessel Volume | 2L/3L/5L/10L/15L/30L/50L/100L/200L/300L/400L/500L |
| Working pressure | 0-600Mpa |
| Working Temperature | Room temperature to 80°C |
| Pressuring Time | Less than 2-5 min |
| Working Medium | 5-20 C° Drinking water |
| Cycle times /per hour | 6-8 times |
| Inner vessel material | 316 Stainless steel |
| Product Keywords | seafood HPP high pressure processing machine |
WHAT IS HIGH PRESSURE PROCESSING(HPP)?
High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.
High Pressure Processing Technology (HPP) Main Advantages
• Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
• Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.
• Extends product shelf life: Lower returns, improved customer satisfaction.
• Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.
• Avoids or reduces the need for food preservatives: Clean label foods (Natural/Additive Free).
• New innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation and competitive advantages.
• Able to shuck molluscs or extract crustacean meat without boiling: Higher yields, fresh flavour, minimum hand labour.
PACKAGE:
Standard export wooden case or film packing.
DELIVERY TIME:
10-60 days after confirming order,detail delivery date should be decided according to production season and order quantity.
Company Profile
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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