Home > Products > dairy/milk/ice cream processing line > High capacity 100m2 vegetable /flower lyophilizer
High capacity 100m2 vegetable /flower lyophilizer
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Product Description
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
Working principle of vacuum freeze dryer
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.
Application
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
Technology Parameter
Parameters |
Model |
FDGY-0.5 |
FDGY-10 |
FDGY-20 |
FDGY-50 |
FDGY-100 |
FDGY-150 |
FDGY-200 |
FDGY-280 |
Drying area (m2) |
0.5 |
10 |
20 |
50 |
100 |
150 |
200 |
275 |
|
Mean dehydrating amount (kg/h) |
5-6 |
100 |
200 |
500 |
1000 |
1500 |
200 |
2750 |
|
Size of material tray (m) |
310×540×30 |
745×635×30 |
435×555×30 |
540×635×30 |
|||||
Number of material tray (pcs) |
3 |
21 |
80 |
144 |
288 |
480 |
576 |
792 |
|
Size of pot (M) |
1.5×1.6×1.6 |
φ1.4×2.1 |
φ1.8×2.4 |
φ2.4×4.8 |
φ2.4×8.9 |
φ2.4×12.8 |
φ2.4×16.6 |
φ2.4×21.9 |
|
Operation vacuum (pa) |
13.3~200 |
26.6~200 |
|||||||
Heating plate T (°C) |
Normal temperature~+120°C |
||||||||
Electric heating (Kw) |
2 |
21 |
40 |
|
|
|
|
|
|
Steam consumption (Kg/h 0.7Mpa) |
|
|
|
140 |
270 |
450 |
540 |
750 |
|
Cold load consumption (Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
280 |
360 |
490 |
|
Installed power (Kw) |
6.5 |
55.8 |
104.5 |
41.2 |
69.7 |
92.5 |
117.5 |
125.5 |
Company Profile

Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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