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High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Industrial Grade Xanthan Gum Manufacturer

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5000 Kilograms(Min.Order)

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Product Details

Brand Name	fufeng	Model Number	chunyu09
Type	Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Preservatives, Sweeteners, Thickeners	EINECS No.	234-394-2
MF	C35h49o29	Other Names	Xanthan Gum
CAS No.	11138-66-2

Product Datesheet

TEST DATA
No.	Program	Standard	Test Result
1	Appearance:	white or cream-color and free-flowing powder	Complies
2	Particle size:	80 mesh: 95% min; 200 mesh: 92% min	Complies
3	Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm	1200 -- 1800 mpa.s	1350
4	Assay (on dry basis):	91.0 --108.0%	Complies
5	Loss on drying (105oC, 2hr):	≤13%	10.40%
6	V1 : V2:	1.02 -- 1.45	1.33
7	Shearing Ratio	≥ 6.5	8.1
8	Pyruvic Acid:	≤1.5%	<1.5%
9	PH of 1% solution in water:	6.0 -- 8.0	6.66
10	Heavy metals(as Pb):	≤20 mg/kg
11	Lead(Pb):	≤5 mg/kg
12	Arsenic(As):	≤2 mg/kg
13	Nitrogen:	≤1.5%	<1.5%
14	Ash:	≤13%	<13%
15	Total plate count:	≤2000/g	<2000/g
16	Yeasts and moulds:	≤100/g	<100/g
17	Pathogens germs:	absence	Complies
18	S. aureus:	Negative	Complies
19	Pseudomonas aeruginosa	Negative	Complies
20	Salmonella sp.	Negative	Complies
21	C. perfringens	Negative	Complies