HX-125 Meat and vegetable cutter cut and stir

The speed of the cutter, the speed of the pot, and the gap between the chopping and the turning pot achieve good fineness of the chopping product, small temperature rise and short mixing time, especially due to the emulsification treatment.

The fine density and elasticity of intestinal products are greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are improved.

The cutter, which uses the cutting effect of high-speed rotation of the chopping d, chops the meat and auxiliary materials into meat filling or meat puree in a short time, and can also stir the meat, auxiliary materials and water together into a uniform emulsion.

Product Features:

The cutter uses the cutting effect of the high-speed rotation of the chopping d, chopping the meat and auxiliary materials into minced meat or meat puree, and can also stir the trimmings, ice, water and meat filling or meat pieces together.

Using frequency conversion technology, D speed adjustment range is large, with energy-saving function, D speed, pot speed, gap between D and chopping pot, cutting D material and D hardness design is reasonable.

Product configuration:

The whole machine is made of SUS304 stainless steel plate, which has reasonable structure, beautiful appearance and easy cleaning.

1. This machine is made of stainless steel as raw material, compact structure, beautiful and easy to clean.

2. The main components are processed by machining center to ensure processing accuracy.

3. The D edge is sharp and durable, runs smoothly at high speed, and has good material mixing and emulsification effects.

4. Select bearings; The motor meets the European standard and has strong overload resistance.

5. The speed reaches 4500 rpm, which can greatly improve the emulsification effect, so that the product yield is higher and the effect is better.

6. The gap between the tip of D and the chopping pot is less than 2mm.

Product use:

Cutter is a key equipment in the meat production process, high-speed rotating chopping and mixing D can chop and mix raw meat into a delicate chyme, and at the same time can mix other auxiliary materials evenly.

It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units.

The chopping machine is a kind of chopping and mixing equipment that uses the high-speed rotation of alloy chopping under the motor to cut meat, fat and other raw materials into filling or puree shapes.

At the same time, water, ice and other raw materials and auxiliary materials can be mixed and stirred together to form a uniform emulsion. It also has a good cutting effect for vegetables.

The machine has the characteristics of good cutting fineness, small heating and short cutting time; In particular, the emulsification process greatly enhances the fine density and elasticity of intestinal products.

To a greater extent, the emulsification effect, elasticity and fineness of meat products are improved, and the natural state of green meat food processing is effectively guaranteed.