HX-W Small benchtop meat cutter

Product Introduction:

The whole body is made of 304 stainless steel, the high-strength cage body has a compact structure, surface polishing and wire drawing treatment, and an optimized hygienic design for easy cleaning;

The D piece of the machine is made of stainless steel, the quenching process is sharp and durable, the D piece adopts the opposite cut, the D edge is tightly matched, and the D group is independent

Noise-reducing high-strength nylon gears can be freely removed without damaging the food fiber tissue, the cutting surface is smooth and fresh, meat shredding machine, meat slice machine, meat shredded meat cutting machine, meat slice cutting machine,

Shredded meat cutter, meat slice cutter, meat slicer, meat cutter.

1. Different from the existing market by extrusion, pulling, twisting and other meat cutting machine equipment

2. With universal brake caster for easy moving and fixation

3. This machine can realize the function of shredding or flakes of boneless meat, meat skin and similar squeezed vegetables rich in elasticity

4. This machine is suitable for large, medium and small catering or meat processing enterprises.

Related Notes:

1. Meat shredding machine: A kitchen equipment specially designed to cut meat into shreds, usually with an electric drive, which can cut meat quickly and evenly.

2. Meat slicer: A kitchen equipment specially designed to cut meat into thin slices, usually with an electric drive, which can cut meat quickly and evenly.

3. Shredded meat slice machine: a kitchen equipment that integrates meat shredding machine and meat slice machine, which can realize the function of cutting meat into shreds or slices, usually using electric drive.

4. Meat Cutter: A universal kitchen equipment that can cut all kinds of meat into different shapes of pieces, filaments or slices, usually with electric drive, suitable for home and commercial kitchens.