Green Tea Extract Powder

Product name:

Green Tea Polyphenols

Plant Origin:

Camellia sinensis L.

Active Ingredients:

Tea Polyphenols

Cas No.:

84650-60-2

Specification:

Total Polyphenols 40%~98% UV

Catechins 20%-80% HPLC

EGCG 15%-98% HPLC

Solubility:

Soluble in water easily

Appearance:

brown-yellow fine powder

Mesh Size:

100% pass 80 mesh

Introduction:

Green Tea Extract comes from the leaves   of the Camellia sinensis plant. For centuries, various herbal teas have been   used by practitioners of traditional medicine for their reputed medicinal   qualities. In fact, archeological records date the use of the plant as a   beverage since at least the tenth century B.C. in China. Today, tea is the   second most consumed beverage worldwide. Only water is consumed more often   than tea. It is estimated that over half of the world’s population uses   herbal tea for medicinal purposes. While nothing can keep you young forever,   the life-extending properties of Green Tea may effectively delay at least   some of the effects of aging.

What’s EGCG?

EGCG is a kind of component extracted   from Chinese green tea. It is the primary active and water-soluble component   of green tea. It accounts for 9-13% of green tea in net weight. EGCG   possesses much stronger anti-oxidant activities and plays an important role   in preventing cancer and cardiovascular diseases. It is potent as the   reversal agent of MDR (Multidrug Resistance). It may improve the sensitivity   of cancer cells to chemotherapy drugs and reduce toxicity on the heart. About   the green tea extract and Green Tea Polyphenols.

Green tea is made from Camellia sinensis   leaves that have not undergone the same withering and oxidation applied when   processing Camellia sinensis into oolong tea and black tea. Green tea has   been cultivated for centuries, beginning in China. Today, tea is the most   widely-consumed beverage in the world, second only to water. Hundreds of   millions of people drink tea, and studies suggest that green tea (Camellia   sinensis) in particular has many health benefits. Green tea extracts have   been used in traditional Chinese and Indian medicine for a variety of uses. A   green tea extract is a herbal derivative from green tea leaves (Camellia   sinensis). Containing antioxidant ingredients – mainly green tea catechins (GTC)   – green tea and its derivatives are sometimes used as dietary supplements and   in alternative medicine. Green Tea Polyphenols found in green tea include   epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins, and   flavanols.

Function:

1. Green tea extract can reduce blood   pressure, blood sugar, blood lipids.
  2. Green tea extract has the function of removing radicals and anti-aging.
  3. Green tea extract can enhance the immune function and prevention of colds.
  4. Green tea extract will anti-radiation, anti-cancer, inhibiting the   increasing of a cancer cell.
  5. Green tea extract used to anti-bacterium, with the function of   sterilization and deodorization.

Application:

1. Applied in cosmetics field, Green tea   extract owns the effect of anti-wrinkle and anti-aging.
  2. Applied in food field, Green tea extract is used as natural antioxidant,   antistaling agent, and anti-fading agent.
  3. Applied in pharmaceutical field, Green tea extract is used to prevent and   cure cardiovascular disease, diabetes.