Food industrial plantain chips making machine/banana chips equipment/chips de plantain ligne de production

Contact: Jenny Mao

Phone/whatsapp/wechat:008613673672593

Skype:taizy2037

1.Description of the banana chips machine:

We can provide semi-automatic and fully automatic banana chips production line according to customer's requirements. The usual capacity is 50kg/h, 100kg/h, 200kg/h, 300kg/h, 500kg/h and so on .

1.peeling machine
2.cutting machine
3.frying machine
4.deoiling machine
5.air drying machine
6.sugar immersion machine
7.frying machine
8.seasoning machine
9.packing machine

2.Parameters of the banana chips production line:

1.automatic banana peeling machine:

The automatic banana peeling machine adopts the integrated automatic peeling method, the automatic feeding of the conveyor belt, and the automatic peeling processing technology, which quickly peels off the cooked banana peel and can produce banana 800-2000KG per hour (depending on the size of the banana), the machine is any Curved bananas, bananas of any size, bananas of any shape are perfectly peeled, and the peeling speed is fast.

2.banana cutting machine:

Banana slicing machine is mainly used for processing fresh straight root products of yam, lotus root, sweet potato, cassava, carrot, taro, ginger, potato, pepper, medicinal herbs and other roots and tubers. It uses a rotating cutter head to cut, has good cut surface quality, product thickness and uniform size, fresh cut surface, does not damage the fibrous structure.

3.frying machine:

The manual discharge frying machine is automatically controlled during the whole process. The temperature can be set freely from 0 to 300 degrees. It can be evenly heated to eliminate the animal oil in the food and supply the water in an appropriate amount to make the fried product delicate, soft, color,fragrant and good taste. The residue produced by frying is automatically immersed in water and then discharged through the drain to ensure that the frying oil is fresh, non-acidified, and free of waste oil.

4.deoiling machine:

The deoiling machine is a device that uses the principle of mechanical centrifugation to remove the oil by high-speed rotation of the inner cylinder and collect it.

5.air drying machine:

The air drying machine is designed to be repeatedly turned over and has an anti-wind device. The material is transported through the mesh belt and turned over three times to achieve the multi-faceted wind and uniformity of the wind. The high-pressure wind of the 9-20 row hair dryer cools the food or blows the surface moisture. The air nozzle is shaped like a wind knife, which effectively increases the air volume pressure. The moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing.

6.sugar immersion machine:

The sugar immersion machine can be configured according to different market demand.

7.frying machine:

Continuous oil-water mixed frying machine limit control, zone temperature control, scientific use of the proportion of vegetable oil and animal oil, so that the animal oil leached from the fried meat food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always pure, fried food It is not only color, fragrance, taste, clean and beautiful appearance, but also improves product quality.

8.seasoning machine:

Put the mixture into the hopper of the drum seasoning machine, start the machine, and reverse the inside and outside of the hopper through the agitator. After the materials are evenly mixed, the material can be taken out by reversing. The machine has good adaptability and mixing effect on granular, powder, mud, paste and slurry, and has good shape retention for the block. He is a fully automatic equipment, easy to operate, high output, uniform mixing, the length and diameter of the seasoning can be customized according to customer needs. It can be used alone or in combination with a production line.

9.packing machine:

The vacuum packaging machine mainly selects the appropriate pumping time, heating time and cooling time according to the customer's product packaging bag. The number displayed in the vacuum table can be referred to during the debugging process. After putting the material into the vacuum bag, the bag is placed in the vacuum chamber of the material vacuum packaging machine, the bag mouth is neatly placed on the heating plate, and pressed by the bead to adjust the time and heating temperature (mainly low, medium and high) ) The third gear can be vacuumed.

Our other food machine:

https://taizymachine.en.china.cn/?spm=a2700.11153138.mamo-user-profile.4.704d71d2nbMsqn