frankfurter sausage Making Machine Salami production line sausage production line

 The whole sausage production line  is from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.

In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter, meat mixer, sausage stuffer, smoke house(oven). 

The main process:

Frozen meat cutting machine → frozen meat grinder → vegetable and meat cutter and mixer → meat stuffing mixer → hydraulic enema machine → sausage binding wire machine → meat smoking oven .

The features:

1) Simple structure ,easy in installation and maintenance. 

2) Adopting advanced world famous brand components in electric parts and operation parts. 

3) Machine Adopts Food Grade 304 Stainless steel Material. 

4) This Production Line can used for making many kinds of sausage, Such as Frankfurter Style, Munich White Sausage, Vienna style Sausage, Hot dog, Smoked sausage and etc.(Which casing need to be Animal casing or Collagen casing)

5)  Long working Life. 

The frozen meat cutting machine draws on the advanced technology of similar products at home and abroad,and combines with the actual processing technology of China to develop and produce .

Vegetable and meat cutter and mixer is the new design for turbine and worm gear drive, which make the structure more compact.The bowl, bowl cover of the Vegetable and meat cutter and mixer, all material is stainless steel, durable use and nice shape. And the speed reducer of this Vegetable and meat cutter and mixer is made of excellent aluminum alloy and cooper model worm-gear with best quality.

Meat smoking oven with cooking, drying, smoking, cleaning and security protection. Unique air circulation system of the Meat smoking oven to effectively ensure the consistency of the product in baking, cooking, drying, smoking and other processes in the temperature and humidity, thus ensuring the product's color uniformity, color and appearance.