Blender

Equipment Introduction

A blender is essential equipment for mixing, which makes meat fillings and other fillings stir in a vacuum state.

The double-twisted dragon stirrer is used to refine the fibers of the meat filling, and the animal protein between the meat fibers can be freed to separate out, so as to ensure that the meat filling is evenly mixed and fluffy.

The added seasoning juice can fully absorb and saturate, so as to keep the stuffing loose, fresh, tender and with excellent taste.

The machine has a reasonable design, low noise, compact structure, flexible and simple operation, and high working efficiency for filling stuffing.

product composition

It consists of a mixing barrel, mixing cover, mixing power head (including two sets of low-speed stirring paddles, two sets of high-speed dispersers and one set of scraping paddles), temperature control device, lifting device, barrel locking device and control system.

Product Material

1. SUS304 stainless steel material, the thickness of the barrel end plate is 12-18mm, and the thickness of the web plate is 4-10mm, all stainless steel structures.

2. The electrical components are imported from Germany.

3. Adopt imported bearings and sealing elements.

Performance Characteristics

1. PLC control, various parameters can be set through the man-machine interface, automatic operation and automatic discharge (pneumatic door opening).

2. Stir in a vacuum state, and the meat material has no bubbles.

3. Adopt a double-shaft multi-blade structure, stirring quickly and evenly.

4. The bearing seat at both ends of each stirring shaft adopts a multi-layer sealing structure to prevent vacuum leakage, meat material overflow and lubricating oil infiltration.

Structural Features

The whole machine is made of stainless steel, which is sturdy and easy to clean.

The vacuum degree can be set, the vacuum effect is good, and the material can be stirred in a vacuum state.

It adopts a parallel double-shaft helical structure, and is equipped with a sloping plate paddle machine to propel the stirring ring to stir evenly.

Using a programmable controller and touch screen control, set the total stirring time, intermittent time and stirring program.

With reverse function, with automatic discharge function.

After stirring, the viscosity of the filling increases, and it is elastic, the fan-shaped stirrer can tenderize the filling while stirring.

Compared with domestic similar products, it can significantly improve work efficiency and is an important process in food production.

The machine is equipped with forward and reverse operation, which can meet the requirements of different mixing processes.

The inclined discharge is adopted, and the quality is reliable.

The parallel double-shaft structure and the sloping plate-type paddles are adopted to make the material achieve the effect, which is suitable for various process requirements.

Scope Of Application

The blender is the first choice for making air-dried sausage products, granular and muddy mixed sausage products and balls.

At the same time, it is also optional equipment for the production of dumplings and wonton pasta products.

Hotels, restaurants, restaurants, institutions, canteens and other places stir all kinds of meat and vegetable stuffing.

At the same time, it is also used in various pasta factories, such as quick-frozen dumplings, wontons and other pasta factories.

Equipment Model: 20L-400L And Technical Parameters