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Reusable Aluminum baking eggs tart mold egg tart mold cupcake egg tart mold cupcake

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Product Description

Reusable Aluminum baking eggs tart mold egg tart mold cupcake egg tart mold cupcake
Material	aluminum
Type	Cake Tools
Cake Tools Type	Moulds
Logo	Customized
Feature	Disposable, Sustainable, Stocked

Details Images

egg tart mould

Perfect for small cakes, pies, muffin

cupcakes, cheese cakes, chicken and turkey pot pie, egg tarts, souffles, custard cakes,cookies,chocolate, and so on.

* Egg tarts made

Dough: 1. In a large bowl, add in the two cups of cake flour. Add sugar and salt. Mix together.

2. Add the softened butter into
the bowl of dry ingredients. Make sure your hands are clean, and start to knead the dough lightly.

3. Add the egg into the dough and smooth out the dough. Place dough in bowl and place bowl into refrigerator for 10 mins.

4. Start cleaning up station while
dough is in the refrigerator.

5. Take the dough out, and roll into little balls.

6. Spray muffin tin with non-stick cooking spray.
Place each ball into mini muffin tin, and flatten out to create a shell.

7. Remove filling from fridge, and fill each little shell
about 75% full.

8. Bake tarts for 15 minutes. Remove from oven and let cool, then remove from pan.

9. Enjoy ?

* Egg tart mold is delicate and polished easily

Delicate edges, no edges and corners, not to hurt hands, after a little cool can be easily demolded, not in use can be stacked,save space.

can be used repeatedly

Smooth surface, easy to clean, stainless steel, aluminum material, durable, can be used repeatedly.