Home > Products > Food emulsifier series > High Quality Polyglycerol Esters of Fatty Acids E475
High Quality Polyglycerol Esters of Fatty Acids E475
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Product Description
Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, Fuyang Gaoqiao Industrial Park, is a professional production of food emulsifiers, soy additives, high-tech enterprises.
Our main products are : Distilled Glycerin Monostearate (DMG) ,Distilled Glycerol Monolaurate(GML); Monoglyceride(GMS) ,Polyglycerol esters of fatty acids(PGEF), Octyl and Decyl Glycerate(ODO); Edible Defoamer,Tofu Gluten agent.
We have import and export rights, is the domestic production of food additives wellknown enterprises in the same industry enjoys a high reputation. "Fuchun" brand products have been across the country over 20 provinces, municipalities and autonomous regions, etc., and exported to Southeast Asia, the Middle East, Japan, Europe and other international markets, many customers at home and abroad to win the trust and support.
Company uphold the integrity,quality and innovation of business ideas, as the enthusiasm, and thoughtful service to provide customers with "Fuchun" brand quality products, welcome to the new and old customers to visit our company!
If you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service.
Specifications
Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become.
Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become. It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good performance of food emulsifier.
INS:475
Appearance: This product is made up of polyglycerol fatty acid ester and synthesis of a kind of excellent nonionic surfactant, dual characteristics of both hydrophilia and lipophilicity .It is light yellow to claybank liquid or solid, tasteless, dispersed or dissolved in water, soluble in ethanol and hot oil. Its HLB value 1 ~ 16, acid-resistance and high temperature resistance, good resistance to hydrolysis, has a strong emulsifying performance. itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries Usage: Put it with soluble powder (such as sucrose, flour, etc.) mixing directly, adding solvent dispersed or dissolved; Also can mix this product with the right amount of water or oil , add the required water or oil, and heated to 60-80, make its dispersed or dissolved. Suggest to add quantity as follows: 0.1% 2.0%
Application:
Used to Margarine,shortening ,whipping cream ,protein beverage and other foods (as shown in the table)
| Application range | Function | Suggest dosage |
| Margarine for spreading | Maintains fine and stable water-oil dispersion.Improves stability and plasticity. | 0.35-1% of oils and fats |
| Margarine/shortening for cake | Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life. | 0.35-1% of oils and fats |
| Shortening | Adjusts oil crystal.Improves stability and whipping strength. | 1-2% |
| Whipping cream | Shortens whipping time.Improves foam volume and structure.Creates nice and stiff foams. | 0.4-0.8%,Usually with DMG and Span60 |
| Protein beverage | Prevents delamination and sedimentation.Provides smooth mouth feel. | 0.5-1% |
| Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. | 0.5-1% of oil and fats |
| Cake emulsifier | Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. | 0.5-1.5%,Usually with DMG,Span60 and PGMS |
| Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. | 0.3-0.5% of flour |
| Bread and pastry | Improves texture and prolongs shelf life. | 0.5-1% of flour |
| Confections and chocolate | Improves oils and fat dispersion.Decreases syrup viscosity and adjust crystalization of confections. | 0.3-0.5% |
| Ice cream | Promotes emulsifying of dairy fat.Prevents thick ice crystal.Improves mouth feels and shape retention.Increases bulging rate. | 0.1-0.3% |
| Dairy | Promotes dispersing of fats and prevent delamination | 0.2-0.5% |
Polyglycerol esters of fatty acids has other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,light textile,petroleum Industry,synthetic resin,rubber processing and fruit&vegetable fresh-keeping and so on.
Packing:25kg/Bags
Shelf life:18 Month
Storage condition: Store in a cool, Seal, dry place
paper-plastics compound bag and PE inside, 25kg/per
If you have special requirements of packaging,welcome to contact us.
Storage:The product should be stored in cool,dry place at room temperature should not exceed 40℃,away from direc sunlight;Do not store near possible sources of ignition;Do not store with harmful,poisonous,semlly substance.
| Packaging Details: | 25kg/bag(Composite Plastic Woven Bag) |
| Delivery Detail: | 15days |
HALAL ISO 9001:2008 kosher certification
Production plant Raw material containers Stereoscopic warehouse
QC and R&D Center Shanghai FIC Exhibition Collective Tourism
Contact Us
- Hangzhou Fuchun Food Additive Co., Ltd.
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