ISO Certified Antioxidants Sodium Erythorbate Food Additives With Wholesales Price

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate 

Chemical Formula: C₆H₇O₆Na.H₂O            

Molecular weight: 216.12           

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Specification

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. 

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.  

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data   * lot/batch number * product name  *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

------------------------------------

Company Information

 

Xuzhou Hengxing Chemical Co., Ltd

 

 

             Xuzhou Hengxing Chemical Co., Ltd. is a professional fine chemical manufacturer, integrating the research and manufacture, we can produce more than 10,000MT fine chemicals. 

            Our main products consist of phosphoric acid, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium acid pyrophosphate, monocalcium phosphate, dicalcium phosphate,tricalcium phosphate, etc. We can also supply potassium and ferrum phosphate. The main specifications include tech grade, food grade, reagent grade and pharmacy grade. 
            Our products sell well all over the country and are exported to the USA, the UK, Germany, Japan, Syria, Pakistan and other over 30 countries and regions.