Sodium acid pyrophosphate for potato &bread baking powder

Description

1. Sodium Acid Pyrophosphate is an anhydrous, white powdered solid. it can use as leavening agent and Sequestrant, which complies with the specification of GB 25567-2010,FCC,EC Regulation for food additives.

2. White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.

Product details

Powdery acid sodium pyrophosphate

Uses

Used as buffering agent, leavening agent, sequestrant  agent. it can be used in canned food, ham, meat, baking powder and so on.

As a leavening agent, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Product Parameters

Packing in kraft paper bags with PE liner.
The net weight is 25 kgs per bag.
One 20'GP container can load 27 mts without pallets or 24 mts with pallets.

Xuzhou Hengxing Chemical Co., Ltd