1000 Litre Vinegar Fermentation Tank Continuous Stirred Tank Reactor

Field of Application:

• Commonly applicable for incubating working starter for yoghurt.
• Ideal for food, dairy processing, fruit juice beverages, pharmaceutical, beer and wine brewing, chemical and biological engineering industries.

Structure Characteristics:

• Tank body consists of internal and external shell, with insulation in between.
• Fabricated from cold-rolled sanitary stainless steel (AISI 304 or 316.)
• Humanized design, easy to operate.
• Interior welds are ground smooth, passivated and polished. Transitional areas are made into arc shaped blends to ensure no dead zones of sanitation.
• Top and bottom are either conical or flat, and designed to be self-draining with no potential hold up of its contents.
• For working volume below 400 liters, hinged opening lid is adopted; for those larger than 400 liters, a thoroughly closed structure is utilized.

Tank Configuration:

• Aseptic air sparger / aerator.
• Various types of CIP cleaners.
• Temperature probe (as per customer requirements.)
• Seed inlet.
• Adjustable triangular legs.
• Agitator.
• Jacket (Miller board, hollow jacket or coil pipe jacket are available as per customer requirements.)
• Observation lamp (as per customer requirements.)
• Sampling valve.
• Bottom: flat or conic.
• Others:  the tanks are available in 100 L, 200L, 300 L, 400L, 500L and 600 Liter sizes.

Note:

         For other details and customized tanks, please feel free to contact us at WhatsApp/Cell: +86 138 1711 5848.