High quality 500g 1kg commercial coffee bean roaster for cafe

2KG Coffee Bean Roaster

Features:

1.Adjust exhaust motor gauge .It can measure drum wind speed .

2.Adjust gas flow .It can adjust gas flow by hand according to your requirements .

3.Chaff collector

4.Controller with english mark

5.Direct fire

6.Flameout relay .Once the gas leakage ,it can stop automaticly .

7.Temperature display : It display inside drum temp ( bean temp )

8.Timer display : It display bake time.

9.4 motors: main motor, exhaust motor, cooling motor, stiring motor.
10. Revolution: 35/min

Operation:

1. Turn on the power supply switch.

2. Turn on the switch of the machine, the cylinder and motor of fans begins to work.

3. Inflame: Adjust the exhaust wind door to be minimum, turn on the gas adjusting valve and inflame. Make sure to inflame in the burning room, and adjust the fire with gas adjusting valve.

4. Warm up the baker( if not warm up it, the baking time need to be longer), warm up the machine to be 100°C~120°C.

5. Put 3kg coffee berry into the hopper.

6. The coffee berry fall into the cylinder and been baked. Adjust the gas valve to setup suitable fire, and adjust the exhaust fan to control the baking process.

Please feel free to contact me if you have any questions