Factory Supply Vacuum Tumbling Pickling Machine / Donkey Meat Tumbler / Seasoning Vacuum Tumbler

The use of vacuum marinating greatly shortens the marinating time, and makes the meat fully absorb the brine to dissolve the protein. It not only relaxes the structure of the meat and achieves the effect of tenderization, but also improves the appearance of the meat and improves the yield. It is in a vacuum state, using the principle of physical impact, to make the meat products flip up and down in the drum, collide with each other, beat each other, achieve massage and pickling effects, make the meat evenly absorb pickling, improve the meat's knot force and the elasticity of the product. Rolling and massaging can decompose the body protein into water-soluble protein, which can be easily absorbed by the body. At the same time, the additives (starch, etc.) can be combined with the body protein to achieve tender meat, good taste and high yield. This machine has the function of lung breathing, which allows the product to expand and shrink in the drum for reciprocating motion, which improves the effect of meat tisue.

Q1. Can you customize it according to the customer's request?
A:Of course,We can customize according to your color, size and so on. Please contact us for details.

Q2. How about your delivery time?
A:Generally, it will take 7 to 10 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q3: What's your available port of Shipment?
A:Normally,Shanghai port,Qingdao port,Guangzhou port and so on.According to your need,we can send machine to any port if you need.We also could help you ship machine to your country,but we need know the destination port.

Q4: How do you make our business long-term and good relationship?
A1. We keep good quality and competitive price to ensure our customers benefit ;
A2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.