Air Bubble Vegetable Washer Bubble Washing Machine for Berries Food Industry

Air Bubble Vegetable Washer Bubble Washing Machine with top Water spraying for various fruits and vegetables.The raw material can be all kind vegetables and fruits, use for cleaning vegetables, pickled vegetables, fungi, fruits, meat, aquatic products, jujube, carrot, apple, potato, medicinal materials and other granular, leaf, rhizome products cleaning, desalination,  Soaking, precooking, sterilizing, fixing color, etc.

The vegetable washing machine adopts bubble cleaning to effectively separate the adherent on the surface of the cleaned object, simulate the basic action of manual cleaning and effectively avoid the collision, bump, scratch and other phenomena in the manual cleaning, improve the working efficiency, and change the manual operation into mechanized processing. Suitable for all kinds of fresh vegetables, salted vegetables, fungi, seafood. According to the different proportion of cleaned materials, two types of belt are designed: full mesh belt type and half mesh belt type. The half net belt type is suitable for materials whose specific gravity is less than or equal to that of water, and the whole net belt type is suitable for materials whose specific gravity is greater than that of water or which are not damaged.

Working principle of vegetable washing machine:

The material falls into the water, and is agitated and cleaned by the water in the tank. The heavy dirt such as silt on the material is separated and falls into the sedimentation area under the filter screen. The material is gradually moved to the conveyor network belt under the push of water, lifted out of the inner tank, and then washed by spraying. The material is washed twice and enters the following process. The rinsed product is intercepted by the filter screen. During the working process, the water inlet pipe and spray pipe always supply water, so that the sewage in the water tank is gradually replaced

Equipment advantages:

1,This machine is made of high-quality SUS304 stainless steel, which conforms to the national food industry standards. It adopts bubble tumble / brush / spray technology to thoroughly clean the materials.

2,Adjustable feet and aeration pump air can make the water reach the "boiling" state to generate oscillating supersonic waves. The materials will be continuously rolled under the action of "boiling water" and ultrasonic waves, and the materials will be thoroughly cleaned without hurting the materials.

3,Disinfection line: Disinfection time can be designed according to customer's requirements. It can reach the export standard of fruits and vegetables by spraying and soaking.

4,Spraying line: secondary cleaning after disinfection, saving energy for spraying water.

5,Air drying line: make the product dry quickly to prevent secondary pollution after disinfection.

Technical parameters: