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Advantages of Snack Frying Machine

1. The machine adopts touch screen control to realize multi-parameter control and simple operation.

2. The transmission system adopts frequency conversion speed regulation, which can be adjusted arbitrarily according to product requirements to control the processing time.

3. It adopts double-lower double-layer mesh belt for transmission, and the product is clamped in front of the double-layer mesh belt to prevent the product from floating.

4. This frying equipment is equipped with oil-water separation or automatic residue removal mechanism and oil circulation filtering system.

5. Fryer assembly line cover and conveying mechanism adopt electric lifting mechanism, which is very convenient for cleaning and maintenance.

6. The oil level of the frying machine is automatically detected, and when the oil level is insufficient, it will automatically send a message and cut off the power to avoid dry burning.

7. Special non-stick materials are used at the entrance to prevent the product from sticking to the mesh belt.

8. The outer side of the oil tank of the cashew fryer machine is equipped with a heat-insulating panel, which is safe and beautiful.

The continuous fryer is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products. Such as broad beans, mung beans, peanuts and other nuts; puffed foods such as shrimp chips, potato chips; pasta products such as kiss, cat ears, sachima, twist; meat products such as pig skin, chicken nuggets, fish skin, etc.; aquatic products such as Yellow croaker, hairtail, etc.; Tofu products, such as dried tofu and tofu foam.